The Visual Back Office Manager also makes it easy to change the menu items,price, cost and inventory for the POS terminals. The entire menu is laid out in front of you on the computers screen. What you see is what you get!
List of Reports
- Summary for Period (DWM)
- Summary for Week by Day Style A
- Summary for Week by Day Style B
- Current Daily Sales/Labor
- Previous Daily Sales/Labor
- Weekly Halfhour Sales
- Daily, Period & Extended Payroll
- Weekly Hours Detail
- Labor Scheduling Analysis- Weekly
- Labor vs Sales (Cumulative Weekly)
- Use Daily or Weekly Payroll
- Ideal Food Cost-Weekly
- Sales by Class Group
- For the Day, Week & Month
- Item Listing by Class
- Item Listing by Number
- Item Listing by Name
- Portions Report
- Items Sold & Revenue
- For the Day, Week & Month
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- Daily, Weekly & Monthly Usage
- Partial Bin Scheduling
- For the Day Only
- For the Week Only
- Full Bin Scheduling
- For the Day Only
- For the Week Only
- Recipe by Finished Product Number
- Efficiency
- For the Day, Week & Month
- Over/Short
- For the Day, Week & Month
- Consolidated
- For the Day, Week & Monthly
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Reports can be viewed on the screen, sent to a printer, or captured in a file for transfer to other computers. Over 28 separate reports cover all areas of restaurant operation: daily, weekly and monthly. You can see the big picture by looking at all stores, compare store against store, or zoom in on one store.
The Visual Restaurant Manager automatically polls all of your stores on a regular basis. Polling each store typically takes about a minute.
While the Visual Restaurant Manager is polling your stores it also updates each store with new menu items and prices. Keeping all your stores on the same menu and with the same prices is now completely automatic.
The Visual Restaurant Manager also makes it easy to change the keyboard layout for the POS terminals. The entire keyboard is laid out in front of you on the computers screen. What you see is what you get!
Setting New Standards in the Back Office
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